Jazz Night
Intermission 1301 J Street, Modesto, CaliforniaJoin us for Jazz Night at Intermission with Bergen Finley, where great music and good company come together. This free event runs from 7–9 p.m., and everyone is welcome to […]
Join us for Jazz Night at Intermission with Bergen Finley, where great music and good company come together. This free event runs from 7–9 p.m., and everyone is welcome to […]
Join us for an amazing night of Paul Tremayne’s classics from Concetta at Intermission. Don’t miss out on this rare opportunity to enjoy the cuisine that you’ve been longing for. Event: […]
Enjoy Latin and American Jazz at Intermission with Denise Choate’s Rhythm and Blues Project.
Join us for an evening with Jazz guitarist Colt Coleman.
Enjoy Latin and American Jazz at Intermission with Denise Choate’s Rhythm and Blues Project.
You're familiar with Speed dating, but are you familiar with Speed friending? It's a fun event to mix and mingle with games and activities that help you get to know new and […]
Join us for an evening with Jazz guitarist Colt Coleman.
Enjoy Latin and American Jazz at Intermission with Denise Choate’s Rhythm and Blues Project.
Ernie Watkins is the chef and founder behind Konfucious Eats, Modesto’s first true ramen and Korean restaurant. Through handmade noodles, house-made broths, and authentic Korean cuisine, he introduced flavors to the community that had never before been available in the city. Opening Konfucious Eats was the realization of a long-held dream—to share his passion for […]
The most exciting and creative music being made today crosses stylistic boundaries and blends diverse traditions to create engaging new sounds. Charged Particles features three of the country's virtuosos doing just that in the acoustic and electric jazz arena. Murray Low is a keyboard wizard with dazzling Latin-jazz technique and imaginative improvisational skills. Aaron Germain is an […]
Join us for a can’t-miss Fat Tuesday celebration with Chef Tye Bauer. Complete with bold flavors, festive vibes, and an unforgettable night of indulgence. Doors open at 5; food at 5:30 p.m. Tickets: $100 (tax & gratuity included)