Nosh Night at Intermission

Synopsis

nosh: (verb); to eat, snack or nibble
NOSH: (noun); the perfect place to do the above

When NOSH opened on 13th Street in 2006, owners Bob Eckert and Marci D’Arpino set out to create a restaurant with an eclectic vibe that was, well, whatever you wanted it to be! A sip and a snack with friends, an elegant meal, or anything in between. They knew there was one chef who could create a culinary experience to match that vibe: Chef Elizabeth “Chow” Martinez. With her immense talent, creativity and passion, she created a one-of-a-kind menu that complimented the vibe and the experience perfectly, and a lasting connection with the people who experienced it. Chow built a loyal following that exists to this day.

Gather your friends for some NOSH-nostalgia where Chow will be cooking up some of your favorites at a one-time event at Intermission!

Doors at 5; food at 5:30 p.m.

Dinner, wine, gratuity, and tax are included with ticket

Additional Information

Run Time:
240 min

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